Posted in May 2012

Please leave a message at the…

Please leave a message at the…

new message board! I surf through a lot of blogs over the course of a week but I keep coming back to the same ones because they’re just that good! I am inspired by every one of them, every day. This idea for a message board from The Sleepy Time Gal got me thinking. I … Continue reading

More gluten-free goodness

More gluten-free goodness

The biggest challenge with going gluten-free has been finding good bread products. That includes (but is not limited to) buns, pizza crusts, bagels and tea biscuits. Good news though, we discovered Udi’s! Trust me when I tell you (and really you can because I am not getting paid to say this) I have not tasted … Continue reading

Granola: No nuts + no gluten = Yum!

Granola: No nuts + no gluten = Yum!

The gluten-free trail has been an interesting one so far. We’ve discovered that gluten-free cookies can be just as yummy as regular ones. Honestly, when you have that much butter and sugar the flour is secondary and it doesn’t really matter what kind it is. That theory, however, does not apply to bread made in … Continue reading

It’s getting closer…

It’s getting closer…

It’s almost here. Summer’s coming, I can feel it. Seriously, I can. In the sky – dandelion seeds are blowing (thanks kids!) and the weather is flipping between downpours and rainbows. I look up and see thousands of young buds on the maple tree and masses of butterflies weaving in and out of its branches. … Continue reading